- Grape squash 40 ml
- Green Tea squash 10 ml
- Jasmine green tea/ Green tea 150 ml
- Toppings (Optional)
- Boil your choice of tea and wait for it to fully delivers its taste and scent.
- Add grape squash and green tea squash to your serving glass.
- Add ice to the glass before adding the boiling tea in step (1).
- Add toppings as preferred; slices of peach is recommended to make it more flavorful.
*The amount of squash used per glass can be adjusted based on the glass size.
**Toppings are optional, but strongly recommended to make your drinks more appealing and colorful.
***The given recipe can be adjusted based on your preferences and personal recipe.*