Coffee Powder (Espresso) 150 g.

Espresso Coffee Powder

Content: 150 grams

Recommended Ratio: 1:2:2:4:15 (Powder:Creamer:Sugar Syrup:Hot water:Cold water and Ice) Example: 20g of powder, 40g of creamer, 60g of syrup, Hot water 80g, Cold water and Ice 300g

Tips: Dissolve with hot water first and then cold water later

Storage Recommendations:

  1.  Avoid direct sunlight, keep in cool and dry place
  2.  After opened, please use it as quick as possible
  3.  Do not use with unsanitized equipments
  4. If there is any foreign object within the bottle/package please contact the factory immidiately

Produced and distributed by : Ding Fong Food Co.,Ltd

Certified by GHPs , HACCP and ISO 9001-2015 for production of FRUIT SQUASH from BSI group Thailand