Ding Fong Foods Co., ltd has been in Food and beverage industry for more than 20 years. Our R&D team has continuously focused on Research and Development of food products to ensure our products blended well with the changing of consumer modern lifestyle. And to ensure our products will be safe for people. We also aim to develop products that can compete in the highly competitive world market where the main manufactures include Japan, USA, Taiwan, Korea, Singapore, and others from various part of the globe.
Food development in the world market has evolved drastically. Our company is spending our valuable resources to focus in developing food & beverage that are safe to consume such attempt leads us to develop allergic free products or non-gene-modification foods. Organic foods have been developed for numbers of years. They include non-preservative foods, no artificial flavor, and no chemical substance, etc. Our R&D team will continue our research and publish those useful findings to public.
These past years, consumer focuses have shifted toward their health. This shift causes vegetable drinks and fruit drinks and other related products to gain interests throughout various markets like Japan, Taiwan, Korea, and other international markets. Various vegetable and fruit drinks like Yogurt with vegetable or fruit drink, Tea with fruit drinks, fruit vinegar, milk or soybean with fruit drinks, and many more enter the markets.
Ding Fong Foods Co., Ltd realizes how important to produce safe and useful products for consumers, our R&D team strives its best effort to continuously researches and develops to keep Ding Fong’s products in the forefront of market and in the consumers’ top of minds. Our effort will continue to keep Ding Fong Brand, the brand that consumer will always trust
With nearly 20 years of research and development in food industry in various markets including but not limit to Japan, USA, Taiwan, South Korea, Singapore, Thailand, etc. We aim to provide our customers healthy food with no additive, no preservative, and chemical substances. We’ve established our position as leader in healthy food products with continuous research and improvement.
Our current product lines are well accepted by customers throughout Thailand and numbers of customers purchasing our products are increasing drastically. However, our goal is not only to have customers buy our products but also aim to help customers solve their problems and lead their healthy lifestyle comfortably by using our products. We have constantly reacted to customers’ point of view and continuously do R&D to develop new products that will fully support our customers’ goal of leading healthy lifestyle. We also strive to improve our brand such that it will always be in customers’ hearts and be A BRAND THEY CAN TRUST.
Furthermore, we make an effort to strengthen relationships with our customers, employees, business partners, and society. We maintain transparent relationships with the business partners to build a win-win relationship. We also respect workforce diversity to create an employee-friendly workplace with a good work-life balance. By building strong relationships with our stakeholders and growing together, we continue to strive to improve ourselves to make Healthy Lifestyle possible to the world.
The meaning of Ding Fong derived from the 2 mains Chinese characters.
Ding [鼎] refers to prehistoric and ancient Chinese cauldrons, The cauldrons were used for cooking, storage, and ritual offerings to the gods or to ancestors. Under the Zhou dynasty, the ding and the privilege to perform the associated rituals became symbols of authority.
and Fong [豐富] refers to a state of being abundant, plentiful, rich, full which also imply to having an abundant harvest of all food crops
These 2 meaningful words symbolize our company's philosophy of doing business. They drives our passion of providing the best nutritious foods to our customer at the maximum level. We transform this passion into Our VISION, MISSION, and VALUE of Ding Fong as listed below;